Italy inspired cuisine.
Fun atmosphere (and a room with a view), large (very large) portions.
Traditional Northern Italian cuisine with an emphasis on seafood
The pasta ranges from spaghetti with eggplant and tomato sauce to spaghetti Bolognese
Meat dishes might include the likes of roasted lamb with seasonal vegetables and thyme, or beef filet steak.
Includes an antipasto, salad, a main dish and coffee.
Many ingredients are flown in from Italy, including olive oil and huge slabs of Parmesan and other cheeses
Main courses change often but always include choices of veal, chicken, and fish of the day.
Famous for its handmade pasta, cooked to al dente perfection, along with traditional and contemporary renditions of seafood and meat dishes.
This restaurant has one of the most envied spots in Tokyo
UNCOVER JAPAN INFORMATION