Sea food fresh from the shores and from nearby islands.
Famous for its eel dishes since the Edo Period, is unforgettable
Specializing in seafood that blends Japanese, Chinese, Italian, and French cuisines
This simple restaurant specializes in fugu, or blowfish
You can eat fugu year-round, however, and a good place to try this Japanese delicacy is Tentake, popular with the Tsukiji working crowd.
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